It's time to get more flavor out of your kitchen with less hassle. As a microwave chef
myself, I know how daunting it can be when you're going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you'll be searing up the
perfect steak, enjoying a nice side of rice, getting the most out of the lemons life
gives you and more.
myself, I know how daunting it can be when you're going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you'll be searing up the
perfect steak, enjoying a nice side of rice, getting the most out of the lemons life
gives you and more.
Take a look!
1.) Microwave lemons for 20-30 seconds and you'll get
a lot more juice out of 'em.
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2.) Soak mussels and clams in water with a few tablespoons of flour for about 30 minutes to get rid
of any sand or grit still inside.
3.) Drop some ice cubes into your finished soup or
stew to easily scoop out all the yucky fat.
slicing up herbs to keep them from sticking to your knife.
5.) Rinse rice before preparing in order to avoid any clumps.
6.) And freeze the leftove rice in microwave safe bowls
to easily enjoy later with a dash of water and few minutes
in the microwave.
7.) When your brown sugar seems rock solid, sprinkle
with water and cover with a damp paper towel, then microwave for 30 second intervals until soft.
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8.) Use water on your fingers to easily nab stray eggshells.
9.) Don't thaw your frozen steak before cooking.
It will cook more evenly and taste much better.
